Sliced salami, prosciutto, cappacola, and garnished with artichokes, roasted red bell peppers, musco olives, red bell hummus, gorgonzola cheese, black peppered mozzarella and smoked gouda with toast points.
Jumbo Lump Crab Cake
On a bed of pomodoro sauce topped with fontina cream sauce.
Truffle Pommes Frites
French-fried potatoes tossed with parmesan cheese, chives and truffle butter. Served with truffle aioli.
Steamed in Shiner Bock beer with diced tomatoes, green onions, lemon juice and fresh garlic. Served with grilled parmesan bread.
With pomodoro sauce and pepperoncini peppers.
Carmel Skirt Steak
Grilled skirt steak and artichokes served with a smoked sea salt caramel sauce.
Grilled italian baguette, basil pesto, roma tomatoes, fresh basil and parmesan.
Served with sauteed red onion and red and green bell peppers.
Shrimp Pancetta Formaggio
Shrimp and cheddar wrapped in bacon, battered and deep-fried. Served with our special plum dijon sauce.
$5 / $8
With croutons and parsley oil.
$5 / $8
Chicken Tortilla Soup
We know it's not Italian or American, but it's our favorite!
Tommy's Caesar Salad
A wonderful classic.
Honey Roasted Pecan and Chicken Salad
Fresh spinach, parmesan-encrusted chicken breast, caramelized onions, pecorino cheese and honey roasted pecans with honey-balsamic dressing.
Caprese Tomato Salad
Roma, yellow, and fried green tomatoes, with fresh mozzarella, basil, extra virgin olive oil and balsamic glaze.
Mixed greens, kalamata olives, pepperoncini peppers, yellow tomatoes, feta cheese and Italian herb vinaigrette.
Blackened Chicken Caesar
Sliced blackened chicken breast over our classic Caesar
$10 / $13
Grilled Vegetable and Spinach Salad
Fresh spinach with grilled vegetables and blue cheese crumbles served with La flora dressing.
$10 / $14
Tommy's Original Spaghettis
with pomodoro sauce, Bolognese meat sauce, tomato basil sauce, or spicy meatballs.
Sliced char-broiled chicken breast, bacon, cracked black pepper, and fresh garlic in alfredo sauce tossed with fettuccine.
Mediterranean Chicken Fettucini
Mediterranean-seasoned fettuccini alfredo and grilled, sliced chicken breast tossed with broccoli florets.
Lightly breaded eggplant sauteed in olive oil and topped with pomodoro sauce, melted mozzarella and parmesan cheese.
Capellini Al Gamberetti
Capellini pasta tossed with pomodoro sauce then topped with Mediterranean seasoned shrimp, roasted red bell peppers and basil pesto.
Linguine Con Frutti Di Mare
Shrimp, scallops, clams and mussels sauteed in butter and white wine tossed with linguine. Finished with pomodoro sauce.
Cheese-stuffed tortellini with sauteed Italian sausage, prosciutto, sun-dried tomatoes and black olives finished with alfredo sauce and Italian parsley.
Tommy's Original Lasagna
A house specialty. Layers of spinach pasta, ground beef, Italian sausage, mushrooms, black olives, garlic, yellow onion, bell peppers, Italian herbs, ricotta, parmesan and mozzarella cheese finished with tomato basil sauce. Served with broccoli.
Grilled Mediterranean-spiced chicken with pepperoncini peppers, black olives, red bell peppers and roma tomatoes all tossed in a Mediterranean garlic wine sauce with penne pasta. Finished with feta cheese.
Cilantro Pesto Linguine
Smoked corn and red bell peppers sauteed in olive oil then tossed with linguine pasta and cilantro pesto sauce topped with sliced grilled chicken.
Served with pommes frites or Tommy's pasta salad
Mediterranean Chicken Sandwich
Grilled marinated chicken breast dusted wiht Mediterranean seasonings, topped with grilled artichoke hearts, sauteed spinach, cheddar cheese, bacon-basil aioli and Bellini sauce on grilled wheatberry bread.
Capicola ham and salami on a grilled baguette with tomato, romaine, provolone cheese, and olive relish.
Open-faced Grilled Salmon Club
Grilled Norwegian salmon with caramelized onions, bacon aioli and roma tomato on a grilled baguette.
Chicken Parmesan Sandwich
Pan-seared parmesan encrusted chicken breast, melted provolone cheese and pomodoro sauce on a grilled baguette.
Tommy's Signature Burger
10 ounces of custom ground beef with caramelized onion, Gruyere cheese and rosemary aioli on a grilled brioche bun.
8 ounces of hand-cut Creekstone Premium Black Angus beef grilled to your specifications. Served with parmesan risotto and fresh vegetable of the day.
a 16-ounce hand-cut Premium Black Angus ribeye grilled to your specifications. Served with spaghetti with tomato basil sauce and fresh vegetable of the day.
Pecan-Encrusted Filet of Salmon
An 8 ounce Norwegian salmon filet baked with a pecan crust and champagne beurre blanc sauce. Served with Parmesan risottto and fresh vegetable of the day.
Ryan's Signature Salmon
Norwegian salmon filet glazed with Dijon mustard and brown sugar with a sweet and tangy sauce. Served with Parmesan risotto and fresh vegetable of the day.
Whole Roasted Branzino
Branzino is often referred to as European Sea Bass. Herb-encrusted, baked and finished with fresh lemon and extra virgin olive oil. Served with Parmesan risotto and fresh vegetable of the day.
Parmesan Crusted Halibut
A mild-flavored halibut filet baked with Parmesan cheese and finished with a sauteed pepper and onion ragout. Served with cappelini pasta tossed with olive oil, garlic and green onions and the fresh vegetable of the day.
Herb-encrusted Tuscan Chicken
A half chicken, roasted with diced tomatoes, caramelized onions and a tarragon vinaigrette then finished with balsamic glaze and parmesan cheese. Served with parmesan risotto and fresh vegetable of the day.
Parmesan-encrusted breast of chicken topped with pomodoro sauce and melted mozzarella served on a bed of parmesan risotto with fresh vegetable of the day.
Sauteed capers and lightly breaded chicken breast in a lemon, white wine-butter sauce. Served with parmesan risotto and fresh vegetable of the day.
Marsala cream sauce with button mushrooms served over seasoned chicken breast. Served with parmesan risotto and fresh vegetable of the day.
Wood-Fired Brick Oven Pizza
Our Hand-tossed pizza dough is made from scratch daily
Dick Lee's Original
Pizza sauce, red pepper olive oil, ground beef, green bell peppers, mushrooms, white onions, mozzarella cheese and a pinch of oregano.
My Banker's Burning Pizza
Pizza sauce, spicy ground beef, green and red bell peppers, hot serrano peppers, crushed red peppers, onion and oregano.
Pizza sauce, mozzarella, grilled chicken, goat cheese, roasted red bell peppers, parmesan, fresh spinach and oregano.
Pizza sauce, mozzarella, fontina, thinly sliced prosciutto di Parma and fresh spinach with two fresh whole eggs baked on top then garnished with oregano and balsamic glaze.
Pepperoni and White Onion
Pizza sauce, mozzarella, parmesan, pepperoni, white onions and oregano.
Tommy's New York Style
Pizza sauce, mozzarella, parmesan, pepperoni, Italian sausage, sauteed button mushrooms, kalamata olives, yellow onions, green and red bell peppers and oregano.
The classic Italian pizza, topped with roma tomatoes, fresh garlic, basil and mozzarella.
Pizza sauce, Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic, and mozzarella.
Mozzarella and smoked gouda cheeses topped with BBQ chicken, fresh cilantro and chopped red onion.
Olive oil, fontina, mozzarella, parmesan and provolone cheeses with fresh basil.
The White Pizza
Alfredo sauce, mozzarella, parmesan, marinated grilled chicken breast, white onions, sauteed button mushrooms, and oregano.